PATRICIA
MORALES GÓMEZ
Profesora titular de universidad
Universidade Federal de Pelotas
Pelotas, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal de Pelotas (2)
2021
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Extrusion process as an alternative to improve pulses products consumption. A review
Foods, Vol. 10, Núm. 5
2017
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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, Vol. 29, pp. 37-45