Publicaciones en colaboración con investigadores/as de Universidad CEU San Pablo (11)

2022

  1. Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

    Nutrients, Vol. 14, Núm. 8

2016

  1. A new educational tool to learn about hydration: taste workshops for children

    Nutricion hospitalaria, Vol. 33, pp. 319

  2. Fifty years of beverages consumption trends in Spanish households

    Nutricion Hospitalaria, Vol. 33, pp. 46-51

  3. Macronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES study

    Nutrients, Vol. 8, Núm. 3

  4. Macronutrients contribution from beverages according to sex and age: Findings from the ANIBES study in Spain

    Nutricion Hospitalaria, Vol. 33, pp. 52-59

  5. Programa de comedores escolares de la Comunidad de Madrid (2001-2015): Diseño, protocolo, metodología y actualización

    Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1291-1298

2015

  1. Energy intake, profile, and dietary sources in the spanish population: Findings of the ANIBES study

    Nutrients, Vol. 7, Núm. 6, pp. 4739-4762

  2. The ANIBES study on energy balance in Spain: Design, protocol and methodology

    Nutrients, Vol. 7, Núm. 2, pp. 970-998

2013

  1. Behaviour change initiatives to promote a healthy diet and physical activity in European countries

    Nutrition Bulletin, Vol. 38, Núm. 1, pp. 85-99

  2. La dieta Española: Una actualzación

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL.5, pp. 13-20

2010

  1. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: Updated information

    European Journal of Clinical Nutrition, Vol. 64, pp. S37-S43