FRANCISCO JOSÉ
SÁNCHEZ MUNIZ
Profesor emérito
Ascensión
Marcos Sánchez
Publikationen, an denen er mitarbeitet Ascensión Marcos Sánchez (16)
2022
2021
2017
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Folate and Vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
British Journal of Nutrition, Vol. 117, Núm. 1, pp. 124-133
2011
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Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors
British Journal of Nutrition, Vol. 105, Núm. 10, pp. 1448-1452
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Erratum: Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors (British Journal of Nutrition (2010) DOI: 10.1017/ S0007114510005015)
British Journal of Nutrition
2008
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Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study
BMC Medical Genetics, Vol. 9
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Small birth weight and later body composition and fat distribution in adolescents: The AVENA study
Obesity, Vol. 16, Núm. 7, pp. 1680-1686
2007
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Body fat distribution reference standards in Spanish adolescents: The AVENA Study
International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805
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Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study
Pediatric Research, Vol. 62, Núm. 5, pp. 615-619
2006
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Anthropometric body fat composition reference values in Spanish adolescents. The AVENA Study
European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 191-196
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Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: The AVENA Study
American Journal of Clinical Nutrition, Vol. 84, Núm. 3, pp. 505-512
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Reference values for serum lipids and lipoproteins in Spanish adolescents: The AVENA study
Sozial- und Praventivmedizin, Vol. 51, Núm. 2, pp. 99-109
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Serum lipids, body mass index and waist circumference during pubertal development in Spanish adolescents: The AVENA study
Hormone and Metabolic Research, Vol. 38, Núm. 12, pp. 832-837
1996
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Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes
Nutrition Research, Vol. 16, Núm. 1, pp. 111-121
1991
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Serum lipids and apolipoprotein B values, blood pressure and pulse rate in anorexia nervosa
European Journal of Clinical Nutrition, Vol. 45, Núm. 1, pp. 33-36
1988
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Effects on growth and lipemia of SRBC immunization in protein-energy malnourished rats
Nutrition Reports International, Vol. 37, Núm. 2, pp. 439-447