Universidade Federal do Piauí-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications

    Journal of Materials Chemistry B, Vol. 9, Núm. 34, pp. 6825-6835

2019

  1. Copper nanoparticles stabilized with cashew gum: Antimicrobial activity and cytotoxicity against 4T1 mouse mammary tumor cell line

    Journal of Biomaterials Applications, Vol. 34, Núm. 2, pp. 188-197