2014

1. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress

   Molecular Nutrition and Food Research, Vol. 58, Núm. 3, pp. 447-456

2. Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways

   Food and Chemical Toxicology, Vol. 66, pp. 245-253