JOSÉ LUIS
SIERRA CINOS
Profesor asociado
Luis
Goya Suárez
Publikationen, an denen er mitarbeitet Luis Goya Suárez (3)
2015
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Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans
Food Chemistry, Vol. 174, pp. 214-218
2014
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Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects
Food and Function, Vol. 5, Núm. 2, pp. 364-374
2012
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Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans
Food and Function, Vol. 3, Núm. 8, pp. 867-874