JOSE LUIS
SIERRA CINOS
Profesor sustituto
Publicacións (11) Publicacións de JOSE LUIS SIERRA CINOS
2024
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Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Nutrients, Vol. 16, Núm. 8
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Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study
Nutrients , Vol. 16, Núm. 17
2023
2022
2020
2018
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Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
European Journal of Nutrition, Vol. 57, Núm. 1, pp. 269-278
2015
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Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans
Food Chemistry, Vol. 174, pp. 214-218
2014
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Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects
Food and Function, Vol. 5, Núm. 2, pp. 364-374
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Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults
British Journal of Nutrition, Vol. 111, Núm. 1, pp. 122-134
2012
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Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans
Food and Function, Vol. 3, Núm. 8, pp. 867-874
2009
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Medicamentos xenobióticos y detoxificación: II. Malnutrición inducida por xenobióticos. Detoxificación
Tratado de nutrición y alimentación (Ergon), pp. 667-681