Dolores Corella Piquer-rekin lankidetzan egindako argitalpenak (3)

2012

  1. The antioxidant status response to low-fat and walnut paste–enriched meat differs in volunteers at high cardiovascular risk carrying different pon-1 polymorphisms

    Journal of the American College of Nutrition, Vol. 31, Núm. 3, pp. 194-205

2011

  1. Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 65, Núm. 6, pp. 703-710

2010

  1. The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype

    Nutricion Hospitalaria, Vol. 25, Núm. 5, pp. 746-754