Universidad de Murcia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Can meat and meat-products induce oxidative stress?

    Antioxidants, Vol. 9, Núm. 7, pp. 1-22

2019

  1. Elevated systemic l-kynurenine/l-tryptophan ratio and increased il-1 beta and chemokine (CX3CL1, MCP-1) proinflammatory mediators in patients with long-term titanium dental implants

    Journal of Clinical Medicine, Vol. 8, Núm. 9