VICENTE LAHERA JULIA-rekin lankidetzan egindako argitalpenak (5)

2019

  1. Low phytanic acid-concentrated DHA prevents cognitive deficit and regulates Alzheimer disease mediators in an ApoE −/− mice experimental model

    Nutrients, Vol. 11, Núm. 1

  2. Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway

    European Journal of Nutrition, Vol. 58, Núm. 1, pp. 357-366

2018

  1. Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

    NeuroMolecular Medicine, Vol. 20, Núm. 3, pp. 328-342

  2. In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 15, pp. 5581-5590

2017

  1. Molecular factors involved in the hypolipidemic- and insulin-sensitizing effects of a ginger (Zingiber officinale Roscoe) extract in rats fed a high-fat diet

    Applied Physiology, Nutrition and Metabolism, Vol. 42, Núm. 2, pp. 209-215