Publicaciones en las que colabora con LAURA MARÍA BERMEJO LÓPEZ (25)

2023

  1. Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 21

  2. Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

  3. Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76

2022

  1. INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412

  2. Nutritional and health benefits of whole grains cereals

    Nutricion Hospitalaria, Vol. 39, Núm. EXT. 3, pp. 3-7

  3. Recommended egg intake in children: past, present, and future

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 44-51

2021

  1. Implicación de los componentes antioxidantes del huevo en la protección macular y la mejora de la visión

    Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 9-12

  2. Importancia de la nutrición en la defensa inmunitaria. Papel de la leche y sus componentes naturales

    Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 17-22

  3. Obesidad en la población infantil en España y factores asociados

    Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 27-30

  4. Weight status in the 6-to 9-year-old school population in spain: Results of the aladino 2019 study

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 943-953

2020

  1. Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality

    Nutrients, Vol. 12, Núm. 12, pp. 1-27

  2. Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17

  3. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2009

  1. Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

    Public Health Nutrition, Vol. 12, Núm. 1, pp. 44-50

  2. Dietary strategies for improving folate status in institutionalized elderly persons

    British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615

  3. Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79

  4. Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78

2008

  1. Influenced of vitamin e status on cognitive function in elderly people

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32

  2. Mejora de la situación en folatos en mujeres con sobrepeso/obesidad ante dos dietas encaminadas a reducir el peso y aumentar el aporte de la vitamina

    Nutrición clínica y dietética hospitalaria, Vol. 28, Núm. 2, pp. 26-34

  3. Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

    British Journal of Nutrition, Vol. 100, Núm. 2, pp. 269-272