José Ramón Lisarrague-rekin lankidetzan egindako argitalpenak (4)

2002

  1. Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1136-1146

2001

  1. Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 4, pp. 409-420

1999

  1. Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements

    American Journal of Enology and Viticulture, Vol. 50, Núm. 4, pp. 418-434

  2. Effect of irrigation on changes in berry composition of tempranillo during maturation: sugars, organic acids, and mineral elements

    American Journal of Enology and Viticulture, Vol. 50, Núm. 4, pp. 418-434