2012

1. Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity

   Clinical Nutrition, Vol. 31, Núm. 4, pp. 455-461

2. Perception about the importance of feeding in a group of hematologic cancer patients

   Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 663-667