Publikationen (49) Publikationen von LUIS NESTOR APAZA TICONA

2024

  1. Anti-Inflammatory, Antibacterial, Anti-Biofilm, and Anti-Quorum Sensing Activities of the Diterpenes Isolated from Clinopodium bolivianum

    Pharmaceutics, Vol. 16, Núm. 8

  2. Anti-inflammatory effects of TNF-α and ASK1 inhibitory compounds isolated from Schkuhria pinnata used for the treatment of dermatitis

    Journal of ethnopharmacology, Vol. 318, Núm. Pt B, pp. 117051

  3. Bioactive abietenolide diterpenes from Suregada procera

    Fitoterapia, Vol. 179

  4. Diterpenes of Pinus pinaster aiton with anti-inflammatory, analgesic, and antibacterial activities

    Journal of ethnopharmacology, Vol. 318, Núm. Pt B, pp. 117021

  5. Enzymatic synthesis and biological evaluation of glycolipids as potential antibacterial, antibiofilm and antiquorum sensing agents

    Catalysis Today, Vol. 433

  6. Highly efficient functionalization of hydroxypropyl cellulose with glucuronic acid through click chemistry under microwave irradiation as potential biomaterial with therapeutic properties

    Catalysis Today, Vol. 429

  7. Maca (Lepidium meyenii Walp.) inhibits HIV-1 infection through the activity of thiadiazole alkaloids in viral integration

    Journal of Ethnopharmacology, Vol. 335

  8. Pentacyclic triterpenes as bioactive compounds isolated from Mauritia flexuosa L. f. acting against the Alzheimer’s disease

    Natural Product Research

  9. Rubus urticifolius Compounds with Antioxidant Activity, and Inhibition Potential against Tyrosinase, Melanin, Hyaluronidase, Elastase, and Collagenase

    Pharmaceuticals, Vol. 17, Núm. 7, pp. 937

  10. Spectroscopical Analysis of Andean Plant Species with Anti-inflammatory, Antioxidant, and Antibacterial Activities

    Revista Brasileira de Farmacognosia, Vol. 34, Núm. 1, pp. 135-153

  11. Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties

    International Journal of Molecular Sciences, Vol. 25, Núm. 17

  12. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450