Carmen Pérez Rodrigo-rekin lankidetzan egindako argitalpenak (9)

2021

  1. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

2019

  1. Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

    Nutrients

2018

  1. Guía de la alimentación saludable para atención primaria y colectivos ciudadanos

    Grupo Planeta

2015

  1. Clustering of dietary patterns, lifestyles, and overweight among Spanish children and adolescents in the ANIBES study

    Nutrients, Vol. 8, Núm. 1

  2. Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion hospitalaria, Vol. 31, pp. 9-11

  3. Métodos de evaluación de la ingesta actual: Registro o diario dietético

    Nutricion Hospitalaria, Vol. 31, pp. 38-45

2004

  1. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

    Public Health Nutrition

2003

  1. Luteína y salud pública

    Nutrición clínica y dietética hospitalaria, Vol. 23, Núm. 2, pp. 36-44