ROSA MARÍA
ORTEGA ANTA
Catedrática de universidad
María Rosaura
Leis Trabazo
María Rosaura Leis Trabazo-rekin lankidetzan egindako argitalpenak (6)
2022
2021
2020
-
Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
-
Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
-
Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
-
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6