LAURA MARÍA
BERMEJO LÓPEZ
Profesora ayudante doctora
ARANZAZU
APARICIO VIZUETE
Profesora titular de universidad
Publicaciones en las que colabora con ARANZAZU APARICIO VIZUETE (27)
2024
2023
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Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study
Nutrients, Vol. 15, Núm. 21
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Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2
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Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76
2022
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INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética
Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412
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Nutritional and health benefits of whole grains cereals
Nutricion Hospitalaria, Vol. 39, Núm. EXT. 3, pp. 3-7
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Recommended egg intake in children: past, present, and future
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 44-51
2021
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Implicación de los componentes antioxidantes del huevo en la protección macular y la mejora de la visión
Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 9-12
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Importancia de la nutrición en la defensa inmunitaria. Papel de la leche y sus componentes naturales
Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 17-22
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Obesidad en la población infantil en España y factores asociados
Nutricion hospitalaria, Vol. 38, Núm. 2, pp. 27-30
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Weight status in the 6-to 9-year-old school population in spain: Results of the aladino 2019 study
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 943-953
2020
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Breakfast habits of a representative sample of the Spanish child and adolescent population (The ENALIA study): Association with diet quality
Nutrients, Vol. 12, Núm. 12, pp. 1-27
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Dairy matrix: Nutritional and sanitary benefits of the interrelation between its nutrients
Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 13-17
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2009
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Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet
Public Health Nutrition, Vol. 12, Núm. 1, pp. 44-50
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Dietary strategies for improving folate status in institutionalized elderly persons
British Journal of Nutrition, Vol. 101, Núm. 11, pp. 1611-1615
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Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet
International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 1, pp. 69-79
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Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women
International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 2, pp. 71-78
2008
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Influenced of vitamin e status on cognitive function in elderly people
Agro Food Industry Hi-Tech, Vol. 19, Núm. 6, pp. 30-32