Publications en collaboration avec des chercheurs de Instituto de Investigación Sanitaria del Hospital Universitario La Paz (13)

2024

  1. Evolución de nutrientes críticos (sal, azúcares y grasas saturadas) en alimentos y bebidas españoles en los últimos 25 años

    Nutricion hospitalaria, Vol. 41, Núm. 3, pp. 20-23

2023

  1. El papel de la nutrición en la génesis del cáncer de mama

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 37-40

  2. Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76

2022

  1. Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

    Nutrients, Vol. 14, Núm. 9

2020

  1. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

  2. Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program

    Nutrients, Vol. 12, Núm. 7, pp. 1-14

2019

  1. Nutritional problematic related to frailty and sarcopenia in older

    Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52

  2. Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3

    Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69

  2. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238

  3. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223

  4. Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns

    Nutrients, Vol. 10, Núm. 8

2013

  1. Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

    Journal of Functional Foods, Vol. 5, Núm. 2, pp. 755-762