Publikationen, an denen er mitarbeitet Paloma Saldaña Cejudo (1)

2020

  1. Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota

    Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 12, pp. 1575-1598