ELENA MARÍA
GONZÁLEZ BURGOS
Profesora titular de universidad
CARLOS
FERNÁNDEZ MORIANO
Profesor asociado
Publicaciones en las que colabora con CARLOS FERNÁNDEZ MORIANO (12)
2019
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Curcumin: Current evidence of its therapeutic potential as a lead candidate for anti-inflammatory drugs-an overview
Discovery and Development of Anti-inflammatory Agents from Natural Products (Elsevier), pp. 7-59
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Current knowledge on Parmelia genus: Ecological interest, phytochemistry, biological activities and therapeutic potential
Phytochemistry, Vol. 165
2017
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Evaluation of the adaptogenic potential exerted by ginsenosides Rb1 and Rg1 against oxidative stress-mediated neurotoxicity in an in vitro neuronal model
PLoS ONE, Vol. 12, Núm. 8
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Ginsenosides Rd and Re co-treatments improve rotenone-induced oxidative stress and mitochondrial impairment in SH-SY5Y neuroblastoma cells
Food and Chemical Toxicology, Vol. 109, pp. 38-47
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Lipid Peroxidation and Mitochondrial Dysfunction in Alzheimer's and Parkinson's Diseases: Role of Natural Products as Cytoprotective Agents
Neuroprotective Natural Products: Clinical Aspects and Mode of Action (Wiley Blackwell), pp. 107-151
2016
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Essential oils as potential antioxidant agents in the treatment of oxidative stressrelated neurodegenerative diseases: Results on in vivo and in vitro models
Essential Oils: Historical Significance, Chemical Composition and Medicinal Uses and Benefits (Nova Science Publishers, Inc.), pp. 101-120
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Evaluation of the antioxidant capacities and cytotoxic effects of ten parmeliaceae lichen species
Evidence-based Complementary and Alternative Medicine, Vol. 2016
2015
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Involvement of malondialdehyde in oxidative stress and neurodegenerative diseases
Malondialdehyde (MDA): Structure, Biochemistry and Role in Disease (Nova Science Publishers, Inc.), pp. 1-31
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Mitochondria-targeted protective compounds in Parkinson's and Alzheimer's diseases
Oxidative Medicine and Cellular Longevity, Vol. 2015
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Potential Neuroprotective Activity of Ginseng in Parkinson’s Disease: A Review
Journal of Neuroimmune Pharmacology, Vol. 10, Núm. 1, pp. 14-29
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Proanthocyanidins: Antioxidants in Neurodegeneration
Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 41-72
2014
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Parmeliaceae family: Phytochemistry, pharmacological potential and phylogenetic features
RSC Advances, Vol. 4, Núm. 103, pp. 59017-59047