Universidad Autónoma de Querétaro-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2011

  1. The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

    Food Research International, Vol. 44, Núm. 5, pp. 1182-1189