Publications by the researcher in collaboration with Purificación García Segovia (3)

2024

  1. Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products

    Foods, Vol. 13, Núm. 21

2023

  1. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

    Food Bioactive Compounds: Chemical Challenges and Opportunities (MDPI), pp. 189-201

2022

  1. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

    Molecules, Vol. 27, Núm. 15