Publications in collaboration with researchers from Universidad Politécnica de Valencia (3)

2024

  1. Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products

    Foods, Vol. 13, Núm. 21

2022

  1. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

    Molecules, Vol. 27, Núm. 15

2019

  1. Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value

    Foods, Vol. 8, Núm. 10