MARÍA SOLEDAD
FERNÁNDEZ ALFONSO
Catedrática de universidad
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (3)
2023
-
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice
Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186
-
Short-term dietary intervention improves endothelial dysfunction induced by high-fat feeding in mice through upregulation of the AMPK-CREB signaling pathway
Acta Physiologica, Vol. 239, Núm. 3
2021
-
Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice
Nutrients, Vol. 13, Núm. 3, pp. 1-13