Publicaciones en las que colabora con Domingo Barber Hernández (17)

2022

  1. Protocol for a systematic review of the diagnostic test accuracy of tests for IgE-mediated food allergy

    Pediatric Allergy and Immunology, Vol. 33, Núm. 1

2021

  1. Aradyal: The spanish multidisciplinary research network for allergic diseases

    Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 2, pp. 108-119

  2. Exploring novel systemic biomarker approaches in grass-pollen sublingual immunotherapy using omics

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 4, pp. 1199-1212

  3. Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology

    Clinical and Translational Allergy, Vol. 11, Núm. 3

  4. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446

2019

  1. GRAZAX®: a sublingual immunotherapy vaccine for Hay fever treatment: from concept to commercialization

    Human Vaccines and Immunotherapeutics, Vol. 15, Núm. 12, pp. 2887-2895

  2. Profilin-mediated food-induced allergic reactions are associated with oral epithelial remodeling

    Journal of Allergy and Clinical Immunology, Vol. 143, Núm. 2, pp. 681-690.e1

2018

  1. Allergen manufacturing and quality aspects for allergen immunotherapy in Europe and the United States: An analysis from the EAACI AIT Guidelines Project

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 4, pp. 816-826

  2. Challenges in the implementation of EAACI guidelines on allergen immunotherapy: A global perspective on the regulation of allergen products

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 1, pp. 64-76

  3. Multi-omics analysis points to altered platelet functions in severe food-associated respiratory allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 11, pp. 2137-2149

2016

  1. EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology, Vol. 27, pp. 1-250

2012

  1. The CREATE project: Development of certified reference materials for allergenic products and validation of methods for their quantification

    Advanced Topics in Science and Technology in China (Springer), pp. 149-179

2010

  1. Differences among pollen-allergic patients with and without plant food allergy

    International Archives of Allergy and Immunology, Vol. 153, Núm. 2, pp. 182-192

  2. Sublingual immunotherapy in peach allergy: Monitoring molecular sensitizations and reactivity to apple fruit and Platanus pollen

    Journal of Investigational Allergology and Clinical Immunology, Vol. 20, Núm. 6, pp. 514-520

2009

  1. Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 64, Núm. 6, pp. 876-883

2002

  1. Patterns of reactivity to lipid transfer proteins of plant foods Andartemisia pollen: An in vivo study

    International Archives of Allergy and Immunology, Vol. 128, Núm. 2, pp. 115-122

2000

  1. Lipid-transfer proteins as potential plant panallergens: Cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities

    Clinical and Experimental Allergy, Vol. 30, Núm. 10, pp. 1403-1410