Publicaciones en colaboración con investigadores/as de Hospital de Fuenlabrada (13)

2021

  1. Hypersensitivity reactions to cancer chemotherapy: Practical recommendations of aradyal for diagnosis and desensitization

    Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 5, pp. 364-384

  2. Management of hypersensitivity reactions to chemotherapy and biologic agents: A survey of ARADyAL (Asthma, Adverse Drug Reactions and Allergy Network) Spanish allergy services

    Allergy: European Journal of Allergy and Clinical Immunology

2017

  1. Validation of recipes for double-blind placebo-controlled challenges with milk, egg white, and hazelnut

    Journal of Investigational Allergology and Clinical Immunology, Vol. 27, Núm. 1, pp. 40-45

2014

  1. Diagnosis and allergen immunotherapy treatment of polysensitised patients with respiratory allergy in Spain: An Allergists' Consensus

    Clinical and Translational Allergy, Vol. 4, Núm. 1

2012

  1. Custard apple and latex allergy: A new type of cross-reaction?

    Journal of Investigational Allergology and Clinical Immunology, Vol. 22, Núm. 3, pp. 223-224

2010

  1. Sublingual immunotherapy in peach allergy: Monitoring molecular sensitizations and reactivity to apple fruit and Platanus pollen

    Journal of Investigational Allergology and Clinical Immunology, Vol. 20, Núm. 6, pp. 514-520

2009

  1. Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 64, Núm. 6, pp. 876-883

2008

  1. Allergies to fruits and vegetables

    Pediatric Allergy and Immunology, Vol. 19, Núm. 8, pp. 675-681

  2. Outcome and safety of double-blind, placebo-controlled food challenges in 111 patients sensitized to lipid transfer proteins

    Journal of Allergy and Clinical Immunology

  3. Safety and effectiveness of immunotherapy in patients with indolent systemic mastocytosis presenting with Hymenoptera venom anaphylaxis

    Journal of Allergy and Clinical Immunology, Vol. 121, Núm. 2, pp. 519-526

2007

  1. Identification of a 7S globulin as a novel coconut allergen

    Annals of Allergy, Asthma and Immunology, Vol. 98, Núm. 6, pp. 580-584

2006

  1. Attitudes towards genetically modified food with a specific consumer benefit in food allergic consumers and non-food allergic consumers

    Journal of Risk Research, Vol. 9, Núm. 7, pp. 801-813

2005

  1. Attitudes towards low-allergen food in food allergic consumers

    Nutrition and Food Science, Vol. 35, Núm. 4, pp. 220-228