Publicaciones en colaboración con investigadores/as de University of Manchester (46)

2024

  1. EAACI guidelines on the management of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology

2023

  1. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

2021

  1. Phenotype and risk factors of venom-induced anaphylaxis: A case-control study of the European Anaphylaxis Registry

    Journal of Allergy and Clinical Immunology, Vol. 147, Núm. 2, pp. 653-662.e9

  2. Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 9, pp. 2855-2865

  3. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 1, pp. 225-235.e10

2020

  1. Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 4, pp. 1349-1358.e16

  2. Efficacy and safety of oral immunotherapy with AR101 in European children with a peanut allergy (ARTEMIS): a multicentre, double-blind, randomised, placebo-controlled phase 3 trial

    The Lancet Child and Adolescent Health, Vol. 4, Núm. 10, pp. 728-739

  3. Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 9, pp. 2294-2308

  4. Predictors of Food Sensitization in Children and Adults Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 9, pp. 3074-3083.e32

  5. Prevalence of Food Sensitization and Food Allergy in Children Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 8, pp. 2736-2746.e9

  6. Risk Factors and Characteristics of Biphasic Anaphylaxis

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 10, pp. 3388-3395.e6

  7. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 901-910

2019

  1. 2019 ARIA Care pathways for allergen immunotherapy

    Allergologie, Vol. 42, Núm. 9, pp. 404-425

  2. 2019 ARIA Care pathways for allergen immunotherapy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 74, Núm. 11, pp. 2087-2102

  3. EAACI Guidelines on Allergen Immunotherapy: House dust mite-driven allergic asthma

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 74, Núm. 5, pp. 855-873

  4. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 7, Núm. 6, pp. 1920-1928.e11

  5. Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

    Clinical and Experimental Allergy, Vol. 49, Núm. 12, pp. 1558-1566

  6. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18

  7. Understanding how consumers with food allergies make decisions based on precautionary labelling

    Clinical and Experimental Allergy, Vol. 49, Núm. 11, pp. 1446-1454

2018

  1. Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 73, Núm. 3, pp. 549-559