Academic Medical Center-ko ikertzaileekin lankidetzan egindako argitalpenak (48)

2024

  1. EAACI guidelines on the management of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology

2023

  1. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 9, pp. 2497-2509

  2. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

2022

  1. Development and validation of the food allergy severity score

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558

2021

  1. Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles

    Frontiers in Allergy, Vol. 2

  2. Management of anaphylaxis due to COVID-19 vaccines in the elderly

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 2952-2964

  3. Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology

    Clinical and Translational Allergy, Vol. 11, Núm. 3

  4. Predicting food allergy: The value of patient history reinforced

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1454-1462

  5. Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 9, pp. 2855-2865

  6. Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort study

    Allergology International, Vol. 70, Núm. 4, pp. 463-470

  7. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446

  8. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 1, pp. 225-235.e10

2020

  1. Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 4, pp. 1349-1358.e16

  2. Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 9, pp. 2294-2308

  3. Predictors of Food Sensitization in Children and Adults Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 9, pp. 3074-3083.e32

  4. Prevalence of Food Sensitization and Food Allergy in Children Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 8, pp. 2736-2746.e9

2019

  1. 2019 ARIA Care pathways for allergen immunotherapy

    Allergologie, Vol. 42, Núm. 9, pp. 404-425

  2. 2019 ARIA Care pathways for allergen immunotherapy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 74, Núm. 11, pp. 2087-2102

  3. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 7, Núm. 6, pp. 1920-1928.e11

  4. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

    Molecular Nutrition and Food Research, Vol. 63, Núm. 18