Publications by the researcher in collaboration with David González Gómez (5)

2013

  1. A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging

    Journal of Nutrition, Health and Aging, Vol. 17, Núm. 6, pp. 553-560

  2. Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement

    Italian Journal of Food Science, Vol. 25, Núm. 1, pp. 90-97

2012

  1. The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

    Experimental Gerontology, Vol. 47, Núm. 8, pp. 573-580

2011

  1. Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content

    Journal of Food and Nutrition Research, Vol. 50, Núm. 4, pp. 229-236

2009

  1. A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans

    e-SPEN, Vol. 4, Núm. 6