BRICIA
LÓPEZ PLAZA
Profesor asociado
Instituto de Investigación Sanitaria del Hospital Universitario La Paz
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria del Hospital Universitario La Paz (22)
2024
2023
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Anorexia nerviosa, microbiota y cerebro
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 46-50
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Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol
Nutrients, Vol. 15, Núm. 21
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El papel de la nutrición en la génesis del cáncer de mama
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 37-40
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Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient
Nutricion Hospitalaria, Vol. 40, Núm. 2, pp. 266-272
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Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76
2022
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Diet and lifestyle in cancer prevention
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 74-77
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Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 60-64
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Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial
Nutrients, Vol. 14, Núm. 9
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Regular consumption of a functional broth enriched with phospho-fructooligosaccharides increases the levels of hormones related to satiety in healthy people. A randomized, controlled clinical trial
Nutricion Hospitalaria, Vol. 39, Núm. 3, pp. 629-637
2021
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Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3249-3265
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Nutritional composition and nutritional claims of canary islands banana
Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1248-1256
2020
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Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
Nutrients, Vol. 12, Núm. 5
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Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program
Nutrients, Vol. 12, Núm. 7, pp. 1-14
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The effects of the type of exercise and physical activity on eating behavior and body composition in overweight and obese subjects
Nutrients, Vol. 12, Núm. 2
2019
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Nutritional problematic related to frailty and sarcopenia in older
Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52
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Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial
Nutrients, Vol. 11, Núm. 3
2018
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Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3
Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69
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Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238
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Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223