Publicacions en col·laboració amb investigadors/es de Hospital Universitario La Paz (30)

2024

  1. Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

    Nutrition, Vol. 120

  2. C-Reactive Protein-to-Prealbumin and C-Reactive Protein-to-Albumin Ratios as Nutritional and Prognostic Markers in Hospitalized Patients—An Observational Study

    Nutrients , Vol. 16, Núm. 16

  3. Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: The CLINMIR Pilot Study

    Nutrients, Vol. 16, Núm. 12

  4. Impact of triple transmembrane regulator therapy on glucose metabolism in cystic fibrosis related diabetes during clinical practice

    Diabetes Research and Clinical Practice, Vol. 216

2023

  1. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol

    Nutrients, Vol. 15, Núm. 21

  2. Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient

    Nutricion Hospitalaria, Vol. 40, Núm. 2, pp. 266-272

  3. Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

    Journal of Functional Foods, Vol. 110

2022

  1. Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

    Nutrients, Vol. 14, Núm. 9

2021

  1. A standardized, integral nutritional intervention and physical activity program reduces body weight in women newly diagnosed with breast cancer

    Nutricion Hospitalaria, Vol. 38, Núm. 3, pp. 575-584

2020

  1. A dairy product to reconstitute enriched with bioactive nutrients stops bone loss in high-risk menopausal women without pharmacological treatment

    Nutrients, Vol. 12, Núm. 8, pp. 1-15

  2. Comparison of the conut method with sga and nsa for the prediction of complications, hospital stay, readmissions, and mortality

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 799-806

  3. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

  4. Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program

    Nutrients, Vol. 12, Núm. 7, pp. 1-14

  5. Strength plus endurance training and individualized diet reduce fat mass in overweight subjects: A randomized clinical trial

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 7

2019

  1. Nutritional problematic related to frailty and sarcopenia in older

    Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52

  2. Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238

  2. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223

  3. New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study

    Journal of Parenteral and Enteral Nutrition, Vol. 42, Núm. 2, pp. 371-379

  4. Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns

    Nutrients, Vol. 10, Núm. 8