Publications en collaboration avec des chercheurs de Fundación Hospital Alcorcón (12)

2023

  1. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

2022

  1. GLUCECONTROL 2.0. Anexo 1

    Nutricion hospitalaria, Vol. 39, Núm. 4, pp. 55-66

  2. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  3. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and COVID-19 infection

    Reviews in Endocrine and Metabolic Disorders, Vol. 23, Núm. 2, pp. 205-213

  4. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 40-46

  5. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and concurrent pathologies (general issues)

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 1-8

  6. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and heart failure

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 23-30

  7. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and hip fracture

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 9-14

  8. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 47-54

  9. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 15-22

  10. Malnutrition management of hospitalized patients with diabetes/hyperglycemia in the perioperative setting

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 31-39

2011

  1. Prevalence of the notification of malnutrition in the departments of internal medicine and its prognostic implications

    Clinical Nutrition, Vol. 30, Núm. 4, pp. 450-454