Publikationen in Zusammenarbeit mit Forschern von Hospital Universitario La Paz (33)

2024

  1. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

2023

  1. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  2. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

  3. Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders

    Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 213-221

2022

  1. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  2. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and COVID-19 infection

    Reviews in Endocrine and Metabolic Disorders, Vol. 23, Núm. 2, pp. 205-213

  3. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 40-46

  4. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and concurrent pathologies (general issues)

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 1-8

  5. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and heart failure

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 23-30

  6. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and hip fracture

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 9-14

  7. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 47-54

  8. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 15-22

  9. Malnutrition management of hospitalized patients with diabetes/hyperglycemia in the perioperative setting

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 31-39

  10. Prevention of eating disorders in obesity

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 121-127

2020

  1. Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis

    Clinical Nutrition, Vol. 39, Núm. 11, pp. 3273-3282

  2. Home and Ambulatory Artificial Nutrition (NADYA) group report. Home parenteral nutrition in Spain, 2018

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 403-407

2019

  1. Effectiveness of an oral diabetes-specific supplement on nutritional status, metabolic control, quality or life, and functional status in elderly patients. A multicentre study

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1253-1261

  2. Spanish home enteral nutrition registry of the year 2016 and 2017 from the NADYA-SENPE Group

    Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 233-237

2018

  1. Consenso sobre la evaluación y el tratamiento nutricional de los trastornos de la conducta alimentaria: Anorexia nerviosa, bulimia nerviosa, trastorno por atracón y otros. resumen ejecutivo

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 489-494

  2. Executive abstract

    Nutricion Hospitalaria, Vol. 35, Núm. Ext1, pp. 1-9