University of Bologna-ko ikertzaileekin lankidetzan egindako argitalpenak (20)

2024

  1. Avoiding the use of long-term parenteral support in patients without intestinal failure: A position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for Disorders of Gut–Brain Interaction

    Clinical Nutrition, Vol. 43, Núm. 9, pp. 2279-2282

  2. Avoiding the use of long-term parenteral support in patients without intestinal failure: A position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for Disorders of Gut–Brain Interaction

    Neurogastroenterology and Motility, Vol. 36, Núm. 9

  3. Corrigendum to “ESPEN micronutrient guideline” [Clin Nutr 41 (2022) 1357–1424/YCLNU5151, (S0261561422000668), (10.1016/j.clnu.2022.02.015)]

    Clinical Nutrition

  4. ESPEN practical short micronutrient guideline

    Clinical Nutrition, Vol. 43, Núm. 3, pp. 825-857

  5. Operational recommendations for the implementation of home parenteral nutrition program of care according to the guidelines of the European society for clinical nutrition and metabolism

    Clinical Nutrition ESPEN

  6. Patients’ and caregivers’ perspective on challenges and outcomes with tube feeding: Analysis of home enteral nutrition survey data

    Clinical Nutrition ESPEN, Vol. 61, pp. 94-100

  7. Quality-of-care standards in adult type 3 intestinal failure caused by benign disease: A European society of clinical nutrition and metabolism (ESPEN) position paper

    Clinical Nutrition ESPEN, Vol. 63, pp. 696-701

2022

  1. A multi-national survey of experience and attitudes towards commencing home parenteral nutrition for patients with advanced cancer

    Clinical Nutrition ESPEN, Vol. 47, pp. 246-251

  2. ESPEN micronutrient guideline

    Clinical Nutrition, Vol. 41, Núm. 6, pp. 1357-1424

  3. ESPEN practical guideline: Home enteral nutrition

    Clinical Nutrition, Vol. 41, Núm. 2, pp. 468-488