Publications in collaboration with researchers from Hospital General Universitario Gregorio Marañón (108)

2024

  1. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Journal of Parenteral and Enteral Nutrition, Vol. 48, Núm. 2, pp. 145-154

  2. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    Clinical Nutrition, Vol. 43, Núm. 5, pp. 1025-1032

  3. Late-onset methylmalonic acidemia and homocysteinemia (cblC disease): systematic review

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

  4. Minerals and trace elements in pregnancy in women with previous bariatric surgery consequences on maternal and foetal health

    Journal of Trace Elements in Medicine and Biology, Vol. 85

  5. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Clinical Nutrition

  6. Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals

    Nutrition, Vol. 128

2023

  1. Central Vein Thrombosis

    Intestinal Failure, Second Edition (Springer International Publishing), pp. 857-866

  2. ESPEN guideline on chronic intestinal failure in adults – Update 2023

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 1940-2021

  3. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

    Clinical Nutrition, Vol. 42, Núm. 10, pp. 2029-2035

2022

  1. A multi-national survey of experience and attitudes towards commencing home parenteral nutrition for patients with advanced cancer

    Clinical Nutrition ESPEN, Vol. 47, pp. 246-251

  2. About micronutrient shortage and definition of deficiency

    Nutrition in Clinical Practice

  3. Diets for inflammatory bowel disease: What do we know so far?

    European Journal of Clinical Nutrition, Vol. 76, Núm. 9, pp. 1222-1233

  4. ESPEN practical guideline: Home enteral nutrition

    Clinical Nutrition, Vol. 41, Núm. 2, pp. 468-488

  5. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2934-2939

  6. Nutrición en el fallo intestinal y en el síndrome de intestino cortp

    Nutrición clínica y salud nutricional (Editorial Médica Panamericana), pp. 263-268

  7. Nutritional care is a human right: Translating principles to clinical practice

    Nutrition in Clinical Practice, Vol. 37, Núm. 4, pp. 743-751

  8. Nutritional care is a human right: Translating principles to clinical practice

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1613-1618

  9. Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2940-2946

  10. Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2869-2886

  11. Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

    Clinical Nutrition