Publications (171) IRENE BRETÓN LESMES publications

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2025

  1. Biomarkers of oxidation, inflammation and intestinal permeability in persons with diabetes mellitus with parenteral nutrition: A multicenter randomized trial

    Clinical Nutrition, Vol. 44, pp. 155-164

  2. Controversies on the effects of GLP-1 receptor agonist treatment on gastric emptying

    Endocrinologia, Diabetes y Nutricion, Vol. 72, Núm. 2

  3. Executive summary of the document ‘Diabetes Day Hospital. Value proposition’

    Endocrinologia, Diabetes y Nutricion

  4. Nutritional and Physical Rehabilitation in Post-Critical Coronavirus Disease 2019 (COVID-19) Ambulatory Patients: The NutriEcoMuscle Study

    Nutrients , Vol. 17, Núm. 10

  5. Recommendations of the Spanish Society of Endocrinology and Nutrition (SEEN) on «what not to do» in clinical practice

    Endocrinologia, Diabetes y Nutricion, Vol. 72, Núm. 3

  6. Treatment of Vitamin D Deficiency in Decompensated Patients with Cirrhosis Is Associated with Improvement in Frailty

    Medical sciences, Vol. 13, Núm. 1

  7. Vitamin D Supplementation Is Associated with Inflammation Amelioration and Cognitive Improvement in Decompensated Patients with Cirrhosis

    Nutrients, Vol. 17, Núm. 2, pp. 226

2024

  1. Dos embarazos de una portadora de la enfermedad por deficiencia de ornitina transcarbamilasa (OTC) y revisión de la literatura

    Nutricion hospitalaria, Vol. 41, Núm. 2, pp. 489-509

  2. Effectiveness and safety of a GLP-1 agonist in obese patients with inflammatory bowel disease

    Revista Espanola de Enfermedades Digestivas, Vol. 116, Núm. 9, pp. 478-483

  3. Home parenteral nutrition in patients with malignant bowel obstruction. Ethical considerations

    Nutricion Hospitalaria, Vol. 41, Núm. 1, pp. 255-261

  4. Improving the adequacy of clinical practice

    Nutricion Hospitalaria, Vol. 41, Núm. SPE 4, pp. 27-29

  5. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación con el riesgo asociado al consumo de complementos alimenticios que contienen creatina como ingrediente

    Revista del Comité Científico de la AESAN, Núm. 39, pp. 47-61

  6. Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study

    Nutrients, Vol. 16, Núm. 6

  7. Prevalence of potentially inappropriate medications and prescription dynamics in elderly hospitalized patients in Spain

    BMC Geriatrics, Vol. 24, Núm. 1

  8. The adequacy of clinical practice in Nutrition

    Nutricion Hospitalaria

  9. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Clinical Nutrition

  10. Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk

    Nutrients, Vol. 16, Núm. 11

2023

  1. A survey on the perception of the specialty of Endocrinology and Nutrition among students preparing for the entrance exam for medical specialty training in Spain

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 4, pp. 240-244

  2. Controversia 1. ¿Cómo realizar la valoración nutricional y de la sarcopenia, y el cálculo de requerimientos de proteínas necesarias? ¿Deben ser específicas?

    Nutricion hospitalaria, Vol. 40, Núm. 1, pp. 34-40

  3. Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study

    Nutrients, Vol. 15, Núm. 3