Publications by the researcher in collaboration with Marcelino Cuesta Izquierdo (19)

2024

  1. Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. An Early Mediterranean-Based Nutritional Intervention during Pregnancy Reduces Metabolic Syndrome and Glucose Dysregulation Rates at 3 Years Postpartum

    Nutrients, Vol. 15, Núm. 14

  2. Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the First Three Years Postdelivery: The St Carlos Gestational Diabetes Mellitus Prevention Cohort

    Nutrients, Vol. 15, Núm. 23

2022

  1. Changes in Serum Creatinine Levels Can Help Distinguish Hypovolemic from Euvolemic Hyponatremia

    Medicina (Lithuania), Vol. 58, Núm. 7

  2. Exercise-Induced Hyponatremia: An Assessment of the International Hydration Recommendations Followed During the Gran Trail De Peñalara and Vitoria-Gasteiz Ironman Competitions

    Frontiers in Nutrition, Vol. 8

2021

  1. Early Levothyroxine Treatment for Subclinical Hypothyroidism or Hypothyroxinemia in Pregnancy: The St Carlos Gestational and Thyroid Protocol

    Frontiers in Endocrinology, Vol. 12

  2. The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study

    Nutrients, Vol. 13, Núm. 12

2020

  1. Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.

    Journal of Clinical Medicine, Vol. 9, Núm. 5

  2. Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

  3. Incidence and regression of metabolic syndrome in a representative sample of the Spanish population: Results of the cohort di@bet.es study

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

  4. Prognostic Impact of Hyponatremia and Hypernatremia in COVID-19 Pneumonia. A HOPE-COVID-19 (Health Outcome Predictive Evaluation for COVID-19) Registry Analysis

    Frontiers in Endocrinology, Vol. 11

2019

  1. A high adherence to six food targets of the mediterranean diet in the late first trimester is associated with a reduction in the risk of materno-foetal outcomes: The st. carlos gestational diabetes mellitus prevention study

    Nutrients, Vol. 11, Núm. 1

  2. A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study

    Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79

  3. An early, universal mediterranean diet-based intervention in pregnancy reduces cardiovascular risk factors in the “fourth trimester”

    Journal of Clinical Medicine, Vol. 8, Núm. 9

2018

  1. Hyponatremia in patients receiving parenteral nutrition: The importance of correcting serum sodium for total proteins. The role of the composition of parenteral nutrition in the development of hyponatremia

    European Journal of Clinical Nutrition, Vol. 72, Núm. 3, pp. 446-451

  2. Medical nutrition therapy for gestational diabetes mellitus based on Mediterranean Diet principles: A subanalysis of the St Carlos GDM Prevention Study

    BMJ Open Diabetes Research and Care, Vol. 6, Núm. 1

2017

  1. A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study

    PLoS ONE, Vol. 12, Núm. 10

  2. Prevalence of Hyponatremia and Its Associated Morbimortality in Hospitalized Patients Receiving Parenteral Nutrition

    Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 1-7

2014

  1. Las deficiencias de vitaminas liposolubles tras la cirugía bariátrica pueden ser perjudiciales si no se ajustan adecudadamente

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 118-123