MIGUEL ÁNGEL HERRAIZ MARTÍNEZ-rekin lankidetzan egindako argitalpenak (16)

2022

  1. Genetic variants for prediction of gestational diabetes mellitus and modulation of susceptibility by a nutritional intervention based on a Mediterranean diet

    Frontiers in Endocrinology, Vol. 13

2021

  1. Early Levothyroxine Treatment for Subclinical Hypothyroidism or Hypothyroxinemia in Pregnancy: The St Carlos Gestational and Thyroid Protocol

    Frontiers in Endocrinology, Vol. 12

  2. The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study

    Nutrients, Vol. 13, Núm. 12

2020

  1. Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.

    Journal of Clinical Medicine, Vol. 9, Núm. 5

  2. Detection, treatment and prevention programs for gestational diabetes mellitus: The St Carlos experience

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 5, pp. 342-350

  3. Effect of a mediterranean diet-based nutritional intervention on the risk of developing gestational diabetes mellitus and other maternal-fetal adverse events in hispanic women residents in spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-14

2019

  1. A high adherence to six food targets of the mediterranean diet in the late first trimester is associated with a reduction in the risk of materno-foetal outcomes: The st. carlos gestational diabetes mellitus prevention study

    Nutrients, Vol. 11, Núm. 1

  2. A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study

    Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79

  3. An early, universal mediterranean diet-based intervention in pregnancy reduces cardiovascular risk factors in the “fourth trimester”

    Journal of Clinical Medicine, Vol. 8, Núm. 9

  4. Effectiveness of following mediterranean diet recommendations in the real world in the incidence of gestational diabetes mellitus (Gdm) and adverse maternal-foetal outcomes: A prospective, universal, interventional study with a single group. the st carlos study

    Nutrients, Vol. 11, Núm. 6

2018

  1. Medical nutrition therapy for gestational diabetes mellitus based on Mediterranean Diet principles: A subanalysis of the St Carlos GDM Prevention Study

    BMJ Open Diabetes Research and Care, Vol. 6, Núm. 1

2017

  1. A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study

    PLoS ONE, Vol. 12, Núm. 10

2016

  1. Gestational diabetes mellitus treatment reduces obesity-induced adverse pregnancy and neonatal outcomes: The St. Carlos gestational study

    BMJ Open Diabetes Research and Care, Vol. 4, Núm. 1

  2. The impact of switching to the one-step method for GDM diagnosis on the rates of postpartum screening attendance and glucose disorder in women with prior GDM. The San Carlos Gestational Study

    Journal of Diabetes and its Complications, Vol. 30, Núm. 7, pp. 1360-1364

2014

  1. Documento de consenso sobre la prevención de la exposición al metilmercurio en España

    Nutrición clínica y dietética hospitalaria, Vol. 34, Núm. 3, pp. 105-123

  2. Introduction of IADPSG criteria for the screening and diagnosis of gestational diabetes mellitus results in improved pregnancy outcomes at a lower cost in a large cohort of pregnant women: The St. Carlos gestationaldiabetes study

    Diabetes Care, Vol. 37, Núm. 9, pp. 2442-2450