Publicaciones en las que colabora con MARÍA DEL PILAR MATÍA MARTÍN (28)

2024

  1. A Simplified Screening Model to Predict the Risk of Gestational Diabetes Mellitus in Caucasian and Latin American Pregnant Women

    Genes, Vol. 15, Núm. 4

  2. Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes Mellitus in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study

    Dietetics and nutrition

  3. Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. An Early Mediterranean-Based Nutritional Intervention during Pregnancy Reduces Metabolic Syndrome and Glucose Dysregulation Rates at 3 Years Postpartum

    Nutrients, Vol. 15, Núm. 14

  2. Combined Effect of Genetic Variants on Long-Term Weight Response after Bariatric Surgery

    Journal of Clinical Medicine, Vol. 12, Núm. 13

  3. Mixed Meal Tolerance Test Versus Continuous Glucose Monitoring for an Effective Diagnosis of Persistent Post-Bariatric Hypoglycemia

    Journal of Clinical Medicine, Vol. 12, Núm. 13

  4. Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the First Three Years Postdelivery: The St Carlos Gestational Diabetes Mellitus Prevention Cohort

    Nutrients, Vol. 15, Núm. 23

2022

  1. Influence of CLOCK Gene Variants on Weight Response after Bariatric Surgery

    Nutrients, Vol. 14, Núm. 17

  2. The Relationship between Serum Adipokines, miR-222-3p, miR-103a-3p and Glucose Regulation in Pregnancy and Two to Three Years Post-Delivery in Women with Gestational Diabetes Mellitus Adhering to Mediterranean Diet Recommendations

    Nutrients, Vol. 14, Núm. 22

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Early Levothyroxine Treatment for Subclinical Hypothyroidism or Hypothyroxinemia in Pregnancy: The St Carlos Gestational and Thyroid Protocol

    Frontiers in Endocrinology, Vol. 12

  3. The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study

    Nutrients, Vol. 13, Núm. 12

  4. Weight Regain Outcomes After Bariatric Surgery in the Long-term Follow-up: Role of Preoperative Factors

    Obesity Surgery, Vol. 31, Núm. 9, pp. 3947-3955

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Effects of Milk and Dairy Products on the Prevention of Osteoporosis and Osteoporotic Fractures in Europeans and Non-Hispanic Whites from North America: A Systematic Review and Updated Meta-Analysis

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S120-S143

  2. Hyponatremia in patients receiving parenteral nutrition: The importance of correcting serum sodium for total proteins. The role of the composition of parenteral nutrition in the development of hyponatremia

    European Journal of Clinical Nutrition, Vol. 72, Núm. 3, pp. 446-451

  3. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Prevalence of Hyponatremia and Its Associated Morbimortality in Hospitalized Patients Receiving Parenteral Nutrition

    Annals of Nutrition and Metabolism, Vol. 71, Núm. 1-2, pp. 1-7

2015

  1. Diabetes mellitus and abnormal glucose tolerance development after gestational diabetes: A three-year, prospective, randomized, clinical-based, Mediterranean lifestyle interventional study with parallel groups

    Clinical Nutrition, Vol. 34, Núm. 4, pp. 579-585