Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (17)

2023

  1. Obesity and fertility. Position statement

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 110-115

2022

  1. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226

  2. Recommendations for the diagnosis and treatment of hypoglycaemia after bariatric surgery

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 9, pp. 723-731

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2020

  1. Incidence and regression of metabolic syndrome in a representative sample of the Spanish population: Results of the cohort di@bet.es study

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Leisure-time physical activity, sedentary behaviors, sleep, and cardiometabolic risk factors at baseline in the PREDIMED-PLUS intervention trial: A cross-sectional analysis

    PLoS ONE, Vol. 12, Núm. 3

2016

  1. Diagnóstico y tratamiento del déficit de hierro, con o sin anemia, pre y poscirugía bariátrica

    Endocrinologia y Nutricion

  2. Proteome-wide alterations on adipose tissue from obese patients as age-, diabetes- and gender-specific hallmarks

    Scientific Reports, Vol. 6

2015

  1. Consenso sobre las grasas y aceites en la alimentación de la población española adulta; postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD)

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 435-477

  2. Maternal and Perinatal Outcomes After Bariatric Surgery: a Spanish Multicenter Study

    Obesity Surgery, Vol. 25, Núm. 3, pp. 436-442

2011

  1. Expression profile in omental and subcutaneous adipose tissue from lean and obese subjects. Repression of lipolytic and lipogenic genes

    Obesity Surgery, Vol. 21, Núm. 5, pp. 633-643

2010

  1. IPO8 and FBXL10: New reference genes for gene expression studies in human adipose tissue

    Obesity, Vol. 18, Núm. 5, pp. 897-903

2008

  1. Green Tea Reduces LDL Oxidability and Improves Vascular Function

    Journal of the American College of Nutrition, Vol. 27, Núm. 2, pp. 209-213

2006

  1. Effects of pork vs veal consumption on serum lipids in healthy subjects

    Nutricion Hospitalaria

2000

  1. Dieta y riesgo cardiovascular en España (DRECE II). Descripción de la evolución del perfil cardiovascular

    Medicina Clinica, Vol. 115, Núm. 19, pp. 726-729