Publicaciones en colaboración con investigadores/as de Universidad Alfonso X el Sabio (10)

2023

  1. Real-world data in primary care: validation of diagnosis of atrial fibrillation in primary care electronic medical records and estimated prevalence among consulting patients’

    BMC Primary Care, Vol. 24, Núm. 1

  2. Validation of diagnosis of acute myocardial infarction and stroke in electronic medical records: a primary care cross-sectional study in Madrid, Spain (the e-MADVEVA Study)

    BMJ open, Vol. 13, Núm. 6, pp. e068938

2022

  1. Low levels of influenza vaccine uptake among the diabetic population in Spain: A time trend study from 2011 to 2020

    Journal of Clinical Medicine, Vol. 11, Núm. 1

  2. Time Trends (2012–2020), Sex Differences and Predictors for Influenza Vaccination Uptake among Individuals with Chronic Obstructive Pulmonary Disease in Spain

    Journal of Clinical Medicine, Vol. 11, Núm. 5

2018

  1. Effectiveness of standardized nursing care plans to achieve A1C, blood pressure, and LDL-C goals among people with poorly controlled type 2 diabetes mellitus at baseline: Four-year follow-up study

    BMC Family Practice, Vol. 19, Núm. 1

2017

  1. Influenza vaccination in people with type 2 diabetes, coverage, predictors of uptake, and perceptions. Result of the MADIABETES cohort a 7 years follow up study

    Vaccine, Vol. 35, Núm. 1, pp. 101-108

2016

  1. Cardiovascular and all-cause mortality in patients with type 2 diabetes mellitus in the MADIABETES Cohort Study: Association with chronic kidney disease

    Journal of Diabetes and its Complications, Vol. 30, Núm. 2, pp. 227-236

2007

  1. Influenza vaccination among the elderly Spanish population: Trend from 1993 to 2003 and vaccination-related factors

    European Journal of Public Health, Vol. 17, Núm. 3, pp. 272-277

  2. Influenza vaccination coverage and related factors among Spanish children

    Journal of Infection, Vol. 54, Núm. 5, pp. 483-489

2005

  1. Nutritional status assessment in a group of university students by means of dietary parameters and body composition

    Nutricion Hospitalaria, Vol. 20, Núm. 3, pp. 197-203