Antonio Manuel Inarejos Garcia-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Addition of olive leaf extract to a mixture of algae and extra virgin olive oils decreases fatty acid oxidation and synergically attenuates age-induced hypertension, sarcopenia and insulin resistance in rats

    Antioxidants, Vol. 10, Núm. 7

  2. Olive leaf extract supplementation to old wistar rats attenuates aging-induced sarcopenia and increases insulin sensitivity in adipose tissue and skeletal muscle

    Antioxidants, Vol. 10, Núm. 5

2020

  1. Beneficial effects of a mixture of algae and extra virgin olive oils on the age-induced alterations of rodent skeletal muscle: Role of hdac-4

    Nutrients, Vol. 13, Núm. 1, pp. 1-15