Publicaciones en las que colabora con JOSÉ JAVIER ZAMORANO LEÓN (21)

2014

  1. Nitric oxide from mononuclear cells may be involved in platelet responsiveness to aspirin

    European Journal of Clinical Investigation, Vol. 44, Núm. 5, pp. 463-469

2012

  1. Changes by tacrolimus of the rat aortic proteome: Involvement of endothelin-1

    Transplant Immunology, Vol. 26, Núm. 4, pp. 191-200

  2. Changes in the expression of plasma proteins associated with thrombosis in BRCA1 mutation carriers

    Journal of Cancer Research and Clinical Oncology, Vol. 138, Núm. 5, pp. 867-875

  3. KCNH2 gene mutation: A potential link between epilepsy and long QT-2 syndrome

    Journal of Neurogenetics, Vol. 26, Núm. 3-4, pp. 382-386

  4. New and old mechanisms associated with hypertension in the elderly

    International Journal of Hypertension, Vol. 2012

  5. Plasma desmoplakin I biomarker of vascular recurrence after ischemic stroke

    Journal of Neurochemistry, Vol. 121, Núm. 2, pp. 314-325

2010

  1. A proteomic approach to determine changes in proteins involved in the myocardial metabolism in left ventricles of spontaneously hypertensive rats

    Cellular Physiology and Biochemistry, Vol. 25, Núm. 2-3, pp. 347-358

  2. Effects of platelets on the protein expression in aortic segments: A proteomic approach

    Journal of Cellular Biochemistry, Vol. 111, Núm. 4, pp. 889-898

  3. Novel mutation (H402R) in the S1 domain of KCNH2-encoded gene associated with long QT syndrome in a Spanish family

    International Journal of Cardiology, Vol. 142, Núm. 2, pp. 206-208

  4. Protective effect of Vitamin C on vascular damage and arterial hypertension induced by low-level mercury and lead exposure

    Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects (Nova Science Publishers, Inc.), pp. 329-342

2009

  1. Protective effect of vitamin C on vascular damage and arterial hypertension induced by low-level mercury and lead exposure

    Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects (Nova Science Publishers, Inc.), pp. 329-341