Publikationen, an denen er mitarbeitet MARÍA ELENA BORDIÚ OBONZA (50)

2021

  1. Association between long term exposure to particulate matter and incident hypertension in Spain

    Scientific Reports, Vol. 11, Núm. 1

  2. Fatty liver index as a predictor for type 2 diabetes in subjects with normoglycemia in a nationwide cohort study

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.

    Journal of Clinical Medicine, Vol. 9, Núm. 5

  2. Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

  3. Detection, treatment and prevention programs for gestational diabetes mellitus: The St Carlos experience

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 5, pp. 342-350

  4. Effect of a mediterranean diet-based nutritional intervention on the risk of developing gestational diabetes mellitus and other maternal-fetal adverse events in hispanic women residents in spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-14

  5. Gestational diabetes mellitus and Mediterranean diet principles

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 313-326

  6. Incidence and regression of metabolic syndrome in a representative sample of the Spanish population: Results of the cohort di@bet.es study

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

2019

  1. A high adherence to six food targets of the mediterranean diet in the late first trimester is associated with a reduction in the risk of materno-foetal outcomes: The st. carlos gestational diabetes mellitus prevention study

    Nutrients, Vol. 11, Núm. 1

  2. A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study

    Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79

  3. An early, universal mediterranean diet-based intervention in pregnancy reduces cardiovascular risk factors in the “fourth trimester”

    Journal of Clinical Medicine, Vol. 8, Núm. 9

  4. Dairy product consumption and metabolic diseases in the Di@bet.es study

    Nutrients, Vol. 11, Núm. 2

  5. Effectiveness of following mediterranean diet recommendations in the real world in the incidence of gestational diabetes mellitus (Gdm) and adverse maternal-foetal outcomes: A prospective, universal, interventional study with a single group. the st carlos study

    Nutrients, Vol. 11, Núm. 6

2018

  1. Medical nutrition therapy for gestational diabetes mellitus based on Mediterranean Diet principles: A subanalysis of the St Carlos GDM Prevention Study

    BMJ Open Diabetes Research and Care, Vol. 6, Núm. 1

2017

  1. A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study

    PLoS ONE, Vol. 12, Núm. 10

  2. Change in postpartum insulin resistance syndrome in women with prior GDM identified by Carpenter–Coustan and IADPSG criteria

    Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 7, pp. 400-403

  3. Population-Based National Prevalence of Thyroid Dysfunction in Spain and Associated Factors: Study

    Thyroid, Vol. 27, Núm. 2, pp. 156-166

  4. Reference values for TSH may be inadequate to define hypothyroidism in persons with morbid obesity: Di@bet.es study

    Obesity, Vol. 25, Núm. 4, pp. 788-793

2016

  1. Gestational diabetes mellitus treatment reduces obesity-induced adverse pregnancy and neonatal outcomes: The St. Carlos gestational study

    BMJ Open Diabetes Research and Care, Vol. 4, Núm. 1

  2. Lifestyle patterns in early pregnancy linked to gestational diabetes mellitus diagnoses when using IADPSG criteria. The St Carlos gestational study

    Clinical Nutrition, Vol. 35, Núm. 3, pp. 699-705