ANA BARABASH BUSTELO-rekin lankidetzan egindako argitalpenak (28)

2024

  1. A Simplified Screening Model to Predict the Risk of Gestational Diabetes Mellitus in Caucasian and Latin American Pregnant Women

    Genes, Vol. 15, Núm. 4

  2. Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. An Early Mediterranean-Based Nutritional Intervention during Pregnancy Reduces Metabolic Syndrome and Glucose Dysregulation Rates at 3 Years Postpartum

    Nutrients, Vol. 15, Núm. 14

  2. Combined Effect of Genetic Variants on Long-Term Weight Response after Bariatric Surgery

    Journal of Clinical Medicine, Vol. 12, Núm. 13

  3. Gestational Diabetes Mellitus and Mediterranean Diet

    Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes (CRC Press), pp. 1-3

  4. Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the First Three Years Postdelivery: The St Carlos Gestational Diabetes Mellitus Prevention Cohort

    Nutrients, Vol. 15, Núm. 23

2022

  1. Genetic variants for prediction of gestational diabetes mellitus and modulation of susceptibility by a nutritional intervention based on a Mediterranean diet

    Frontiers in Endocrinology, Vol. 13

  2. Influence of CLOCK Gene Variants on Weight Response after Bariatric Surgery

    Nutrients, Vol. 14, Núm. 17

  3. The Relationship between Serum Adipokines, miR-222-3p, miR-103a-3p and Glucose Regulation in Pregnancy and Two to Three Years Post-Delivery in Women with Gestational Diabetes Mellitus Adhering to Mediterranean Diet Recommendations

    Nutrients, Vol. 14, Núm. 22

2021

  1. Early Levothyroxine Treatment for Subclinical Hypothyroidism or Hypothyroxinemia in Pregnancy: The St Carlos Gestational and Thyroid Protocol

    Frontiers in Endocrinology, Vol. 12

  2. The consumption of food-based iodine in the immediate pre-pregnancy period in madrid is insufficient. San carlos and pregnancy cohort study

    Nutrients, Vol. 13, Núm. 12

  3. Weight Regain Outcomes After Bariatric Surgery in the Long-term Follow-up: Role of Preoperative Factors

    Obesity Surgery, Vol. 31, Núm. 9, pp. 3947-3955

2020

  1. Benefits of adhering to a mediterranean diet supplemented with extra virgin olive oil and pistachios in pregnancy on the health of offspring at 2 years of age. Results of the san carlos gestational diabetes mellitus prevention study.

    Journal of Clinical Medicine, Vol. 9, Núm. 5

  2. Consumption of fat-free dairy products is not associated with a lower risk of maternofetal adverse events

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

  3. Detection, treatment and prevention programs for gestational diabetes mellitus: The St Carlos experience

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 5, pp. 342-350

  4. Effect of a mediterranean diet-based nutritional intervention on the risk of developing gestational diabetes mellitus and other maternal-fetal adverse events in hispanic women residents in spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-14

  5. Gestational diabetes mellitus and Mediterranean diet principles

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 313-326

  6. Incidence and regression of metabolic syndrome in a representative sample of the Spanish population: Results of the cohort di@bet.es study

    BMJ Open Diabetes Research and Care, Vol. 8, Núm. 1

2019

  1. A high adherence to six food targets of the mediterranean diet in the late first trimester is associated with a reduction in the risk of materno-foetal outcomes: The st. carlos gestational diabetes mellitus prevention study

    Nutrients, Vol. 11, Núm. 1

  2. A mediterranean diet with an enhanced consumption of extra virgin olive oil and pistachios improves pregnancy outcomes in women without gestational diabetes mellitus: A sub-analysis of the St. Carlos gestational diabetes mellitus prevention study

    Annals of Nutrition and Metabolism, Vol. 74, Núm. 1, pp. 69-79