MARÍA AMAYA
ALEIXANDRE DE ARTIÑANO
Profesora emérita
![Foto de María del Mar](/img/nophoto.png)
María del Mar
Quiñones Tellez
Publicaciones en las que colabora con María del Mar Quiñones Tellez (12)
2015
-
The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
Food and Function, Vol. 6, Núm. 11, pp. 3479-3489
2014
-
Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats
Journal of Functional Foods, Vol. 6, Núm. 1, pp. 419-427
2013
-
Beneficial effects of polyphenols on cardiovascular disease
Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131
-
Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
Food Research International, Vol. 51, Núm. 2, pp. 587-595
2012
-
[The polyphenols, naturally occurring compounds with beneficial effects on cardiovascular disease].
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 27, Núm. 1, pp. 76-89
2011
-
Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Food and Function, Vol. 2, Núm. 11, pp. 649-653
-
Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats
Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481
-
Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats
Food Research International, Vol. 44, Núm. 5, pp. 1203-1208
-
Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats
Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35
2010
-
Changes in arterial blood pressure of a soluble cocoa fiber product in spontaneously hypertensive rats
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1493-1501
-
Effect of a soluble cocoa fiber-enriched diet in zucker fatty rats
Journal of Medicinal Food, Vol. 13, Núm. 3, pp. 621-628
-
Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats
Food Chemistry, Vol. 122, Núm. 4, pp. 1013-1019