MARÍA AMAYA
ALEIXANDRE DE ARTIÑANO
Profesora emérita
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (12)
2020
2016
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Dietary fiber and blood pressure control
Food and Function, Vol. 7, Núm. 4, pp. 1864-1871
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Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats
Food and Nutrition Research, Vol. 60
2015
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The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
Food and Function, Vol. 6, Núm. 11, pp. 3479-3489
2014
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Long-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats
International Journal of Hypertension, Vol. 2014
2013
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Beneficial effects of polyphenols on cardiovascular disease
Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131
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Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats
Nitric Oxide - Biology and Chemistry, Vol. 29, pp. 1-3
2012
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Dietary fiber, gut peptides, and adipocytokines
Journal of Medicinal Food, Vol. 15, Núm. 3, pp. 223-230
2011
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Effect of a cocoa polyphenol extract in spontaneously hypertensive rats
Food and Function, Vol. 2, Núm. 11, pp. 649-653
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Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats
Pharmacological Research, Vol. 64, Núm. 5, pp. 478-481
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Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats
Food Research International, Vol. 44, Núm. 5, pp. 1203-1208
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Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats
Pharmacological Research, Vol. 64, Núm. 1, pp. 31-35