Publicaciones (104) Publicaciones de MARÍA AMAYA ALEIXANDRE DE ARTIÑANO

2020

  1. Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

    Foods, Vol. 9, Núm. 6

2019

  1. Evidence that nitric oxide is involved in the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 2

2018

  1. Anti-obesity properties of the strain Bifidobacterium animalis subsp. lactis CECT 8145 in Zücker fatty rats

    Beneficial Microbes, Vol. 9, Núm. 4, pp. 629-641

  2. Dose-related antihypertensive properties and the corresponding mechanisms of a chicken foot hydrolysate in hypertensive rats

    Nutrients, Vol. 10, Núm. 9

  3. Situaciones patológicas que modifican la respuesta II: Alteraciones endocrinológicas o cardíacas

    Velázquez. Farmacología básica y clínica (Editorial Médica Panamericana), pp. 1083-1097

  4. Sulfamidas y trimetoprima. Quinolonas

    Velázquez. Farmacología básica y clínica (Editorial Médica Panamericana), pp. 789-806

2016

  1. Dietary fiber and blood pressure control

    Food and Function, Vol. 7, Núm. 4, pp. 1864-1871

  2. Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats

    Food and Nutrition Research, Vol. 60

  3. Probiotic strain Bifidobacterium animalis subsp. lactis CECT 8145 reduces fat content and modulates lipid metabolism and antioxidant response in Caenorhabditis elegans

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 17, pp. 3462-3472

2015

  1. Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats

    Food Research International, Vol. 77, pp. 484-490

  2. Fibra alimentaria y dieta mediterránea

    Dieta mediterránea 2014: avances de alimentación, nutrición y dietética (Punto Didot), pp. 95-106

  3. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2014

  1. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 419-427

  2. Long-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats

    International Journal of Hypertension, Vol. 2014

2013

  1. Beneficial effects of polyphenols on cardiovascular disease

    Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131

  2. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

    Food Research International, Vol. 51, Núm. 2, pp. 587-595

  3. Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats

    Nitric Oxide - Biology and Chemistry, Vol. 29, pp. 1-3

  4. Short-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats

    Food Research International, Vol. 53, Núm. 1, pp. 81-87

2012

  1. Dietary fiber, gut peptides, and adipocytokines

    Journal of Medicinal Food, Vol. 15, Núm. 3, pp. 223-230

  2. Propiedades beneficiosas de los terpenos iridoides sobre la salud

    Nutrición clínica y dietética hospitalaria, Vol. 32, Núm. 3, pp. 81-91