SANDRA MARÍA BALLESTEROS RODRIGÁLVAREZ-rekin lankidetzan egindako argitalpenak (36)

2024

  1. Potential protective role of let-7d-5p in atherosclerosis progression reducing the inflammatory pathway regulated by NF-κB and vascular smooth muscle cells proliferation

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1870, Núm. 7

2023

  1. Polyphenols and Triterpenes Combination in an In Vitro Model of Cardiac Damage: Protective Effects

    International Journal of Molecular Sciences, Vol. 24, Núm. 9

2021

  1. Allicin neuroprotective effect during oxidative/inflammatory injury involves AT1-Hsp70-iNOS counterbalance axis

    Biocell, Vol. 44, Núm. 4, pp. 671-681

  2. Proanthocyanidins maintain cardiac ionic homeostasis in aldosterone-induced hypertension and heart failure

    International Journal of Molecular Sciences, Vol. 22, Núm. 17

2019

  1. Low phytanic acid-concentrated DHA prevents cognitive deficit and regulates Alzheimer disease mediators in an ApoE −/− mice experimental model

    Nutrients, Vol. 11, Núm. 1

  2. Effect of pectin on the expression of proteins associated with mitochondrial biogenesis and cell senescence in HT29-human colorectal adenocarcinoma cells

    Preventive Nutrition and Food Science, Vol. 24, Núm. 2, pp. 187-196

  3. Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway

    European Journal of Nutrition, Vol. 58, Núm. 1, pp. 357-366

2018

  1. Chronic exercise improves mitochondrial function and insulin sensitivity in brown adipose tissue

    Frontiers in Physiology, Vol. 9, Núm. AUG

  2. Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA

    NeuroMolecular Medicine, Vol. 20, Núm. 3, pp. 328-342

  3. Really does temperature reduction and norepinephrine have similar effects on the energy metabolism in rat brown adipose tissue?

    Archives of Physiology and Biochemistry, Vol. 124, Núm. 1, pp. 54-60

2017

  1. Molecular factors involved in the hypolipidemic- and insulin-sensitizing effects of a ginger (Zingiber officinale Roscoe) extract in rats fed a high-fat diet

    Applied Physiology, Nutrition and Metabolism, Vol. 42, Núm. 2, pp. 209-215

2016

  1. Aldosterone induces renal fibrosis and inflammatory M1-macrophage subtype via mineralocorticoid receptor in rats

    PLoS ONE, Vol. 11, Núm. 1

  2. Proanthocyanidins block aldosterone-dependent up-regulation of cardiac gamma ENaC and Nedd4-2 inactivation via SGK1

    Journal of Nutritional Biochemistry, Vol. 37, pp. 13-19

2015

  1. Metabolic differences between white and brown fat from fasting rabbits at physiological temperature

    Journal of Molecular Endocrinology, Vol. 54, Núm. 2, pp. 105-113

2014

  1. Beneficial effects of proanthocyanidins in the cardiac alterations induced by aldosterone in rat heart through mineralocorticoid receptor blockade

    PLoS ONE, Vol. 9, Núm. 10

  2. Carob pod insoluble fiber exerts anti-atherosclerotic effects in rabbits throughsirtuin-1 and peroxisome proliferator-activated receptor-γ coactivator-1α

    Journal of Nutrition, Vol. 144, Núm. 9, pp. 1378-1384

  3. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved

    Molecular Nutrition and Food Research, Vol. 58, Núm. 2, pp. 376-383

  4. Relevance of SGK1 in structural, functional and molecular alterations produced by aldosterone in heart

    Hormone Molecular Biology and Clinical Investigation, Vol. 18, Núm. 2, pp. 53-61

  5. Rosuvastatina mejora la sensibilidad a la insulina en ratas con sobrepeso inducido por dieta grasa. Papel de sirtuina 1 en el tejido adiposo

    Clinica e Investigacion en Arteriosclerosis, Vol. 26, Núm. 4, pp. 161-167

2013

  1. Factors involved in rosuvastatin induction of insulin sensitization in rats fed a high fat diet

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 11, pp. 1107-1114