Publikationen, an denen er mitarbeitet ANTONIO JOSÉ LÓPEZ FARRE (9)

2019

  1. Effect of pectin on the expression of proteins associated with mitochondrial biogenesis and cell senescence in HT29-human colorectal adenocarcinoma cells

    Preventive Nutrition and Food Science, Vol. 24, Núm. 2, pp. 187-196

2018

  1. Really does temperature reduction and norepinephrine have similar effects on the energy metabolism in rat brown adipose tissue?

    Archives of Physiology and Biochemistry, Vol. 124, Núm. 1, pp. 54-60

2017

  1. Molecular factors involved in the hypolipidemic- and insulin-sensitizing effects of a ginger (Zingiber officinale Roscoe) extract in rats fed a high-fat diet

    Applied Physiology, Nutrition and Metabolism, Vol. 42, Núm. 2, pp. 209-215

  2. Role of Mitochondrial Dysfunction in Hypertension and Obesity

    Current Hypertension Reports, Vol. 19, Núm. 2

2015

  1. Metabolic differences between white and brown fat from fasting rabbits at physiological temperature

    Journal of Molecular Endocrinology, Vol. 54, Núm. 2, pp. 105-113

2013

  1. Changes in cardiac energy metabolic pathways in overweighed rats fed a high-fat diet

    European Journal of Nutrition, Vol. 52, Núm. 2, pp. 847-856

  2. Vardenafil Improves Penile Erection in Type 2 Diabetes Mellitus Patients with Erectile Dysfunction: Role of Tropomyosin

    Journal of Sexual Medicine, Vol. 10, Núm. 12, pp. 3110-3120

2010

  1. A proteomic approach to determine changes in proteins involved in the myocardial metabolism in left ventricles of spontaneously hypertensive rats

    Cellular Physiology and Biochemistry, Vol. 25, Núm. 2-3, pp. 347-358

2009

  1. The protective effect of irbesartan in rats fed a high fat diet is associated with modification of leptin-adiponectin imbalance

    Journal of Hypertension, Vol. 27, Núm. SUPPL. 6